Creamy Cauliflower Leek Cheese Soup
This velvety cauliflower leek cheese soup is a comforting bowl of goodness. The rich flavors of cauliflower and leeks blend perfectly with the creaminess of cheese, creating a delightful indulgence that will warm your soul.
ingredients
- 1 medium cauliflower, chopped into florets
- 2 leeks, white and light green parts only, sliced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat. Add leeks and garlic, sauté until softened.
- 2.
Add cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
- 3.
Using an immersion blender or traditional blender, puree the soup until smooth.
- 4.
Return the soup to low heat and stir in cheddar cheese until melted and well combined.
- 5.
Stir in heavy cream and season with salt and pepper to taste.
- 6.
Cook for an additional 5 minutes until the soup is heated through.
- 7.
Ladle the soup into bowls and garnish with fresh chives if desired.
- 8.
Serve hot and enjoy the creamy, cheesy goodness!
