Celery and Mushroom Comfort Soup
Warm up with this comforting, gluten-free Celery and Mushroom Soup that combines earthy mushrooms with crisp celery for a wholesome, flavorful experience. Infused with aromatic herbs and spices, this delightful bowl is perfect for those chilly days. Quick and simple, this recipe is designed for anyone looking to nourish their soul without fuss.
ingredients
- 2 cups celery, chopped
- 1 cup mushrooms, sliced (your choice, such as cremini or button)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth (gluten-free)
- 1 bay leaf
- 1 tsp thyme (dried or fresh)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
In a medium saucepan, heat the olive oil over medium heat.
- 2.
Add the diced onion and sauté for 3-4 minutes until translucent.
- 3.
Stir in the minced garlic and cook for another minute until fragrant.
- 4.
Add the chopped celery and sliced mushrooms to the pan, stirring well. Sauté for about 5-6 minutes until the vegetables soften.
- 5.
Pour in the vegetable broth and add the bay leaf and thyme. Increase the heat until the mixture comes to a gentle boil.
- 6.
Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld together.
- 7.
Remove the bay leaf, then season with salt and pepper to taste. For a smoother texture, use an Immersion blender if desired.
- 8.
Serve hot, garnished with fresh parsley, if using. Enjoy your hearty soup!