Celestial Yams in Heavenly Nectar
Inspired by the lush landscapes and rich mythology of Polynesia, these Celestial Yams are infused with the essence of tropical paradise. This dish features roasted yams drizzled with a sweet coconut nectar and garnished with vibrant edible flowers, embodying the spirit of the sun and sea. Perfect as a side dish or a stunning centerpiece for your culinary table.
ingredients
- 2 large yams, peeled and cubed
- 1 tablespoon coconut oil
- 1 teaspoon sea salt
- 1 tablespoon brown sugar
- 1 cup coconut cream
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- Edible flowers for garnish (e.g., hibiscus, pansies)
- Fresh mint leaves for garnish
steps
- 1.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, toss the cubed yams with coconut oil, sea salt, and brown sugar until evenly coated.
- 3.
Spread the yams on the prepared baking sheet in a single layer.
- 4.
Roast in the preheated oven for 25-30 minutes, turning halfway, until golden and tender.
- 5.
While yams are roasting, prepare the coconut nectar by mixing coconut cream, honey, and vanilla extract in a small saucepan over low heat. Stir until combined and warmed through.
- 6.
Once the yams are done, remove them from the oven and drizzle generously with the coconut nectar.
- 7.
Plate the yams and garnish with edible flowers and fresh mint leaves for an enchanting presentation.