Spicy Ugandan Peanut Stew
"Any east African dish"
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This hearty stew combines chicken, vegetables, and creamy peanut sauce for a rich, flavorful dish with a kick of spice. Perfect for a chilly evening or anytime you crave comforting African flavors.
ingredients
- 1 lb chicken thighs, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tomatoes, diced
- 1/2 cup peanut butter
- 4 cups chicken broth
- 1 tsp curry powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Cooked rice, for serving
steps
- 1.
In a large pot, brown chicken thighs in oil. Remove and set aside.
- 2.
Sauté onion and garlic until softened. Add bell pepper and tomatoes.
- 3.
Stir in peanut butter, chicken broth, curry powder, and cayenne pepper.
- 4.
Return chicken to the pot and simmer for 20 minutes.
- 5.
Season with salt and pepper. Serve over cooked rice.
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