Savory Congo Chicken Stew

"Any Congolese dish"
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Aromatic, slow-cooked chicken stew with bold flavors of tomatoes, onions, and peppers, served over fluffy rice.
ingredients
- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 3 tomatoes, diced
- 2 bell peppers, sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
steps
- 1.
Brown chicken in a large pot.
- 2.
Add onions, peppers, garlic, and tomatoes.
- 3.
Stir in chicken broth, tomato paste, and seasonings.
- 4.
Simmer on low heat for 1 hour.
- 5.
Serve over cooked rice.
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