Ceridwen's Edge Acerglyn
This name draws inspiration from the Welsh mythological figure Ceridwen, often associated with nature, poetry, and inspiration. "Edge" denotes the Acerglyn's connection to her surrounding environment and the edge of the forest she inhabits. Indulge in this divine blend of honey and maple syrup, creating a sweet and velvety acerglyn with a touch of earthy depth. A perfect beverage for cozy nights by the fire.
ingredients
- 3 lbs honey
- 1 quart pure maple syrup
- 1 gallon water
- 1 packet champagne yeast
- 1 cinnamon stick
- 1 vanilla bean
- 1 tsp nutmeg
- 1 tsp cloves
steps
- 1.
Combine honey, maple syrup, water, cinnamon stick, vanilla bean, nutmeg, and cloves in a pot. Boil and simmer for 10 minutes.
- 2.
Cool to room temperature and transfer to a fermentation vessel. Add yeast, stir well, and seal with an airlock.
- 3.
Ferment for 2-3 months until fermentation stops. Rack into bottles and age for at least 6 months.
- 4.
Enjoy your Ceridwen's Edge Acerglyn!
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