Ceridwen's Forest Glen Acerglyn
This name draws inspiration from the Welsh mythological figure Ceridwen, often associated with nature, poetry, and inspiration. "Edge" denotes the Acerglyn's connection to her surrounding environment and the edge of the forest she inhabits. Dive into the rich flavors of honey and maple syrup in this velvety acerglyn with earthy undertones. Perfect for evenings by the fire.
ingredients
- 6 lbs honey
- 2 quarts pure maple syrup
- 2 gallons water
- 2 packets champagne yeast
- 2 cinnamon sticks
- 2 vanilla beans
- 2 tsp nutmeg
- 2 tsp cloves
steps
- 1.
Combine honey, maple syrup, water, cinnamon sticks, vanilla beans, nutmeg, and cloves in a large pot. Bring to a gentle boil, then simmer for 10 minutes.
- 2.
Let the mixture cool to room temperature before transferring it to a sanitized fermentation vessel. Add yeast and stir well.
- 3.
Seal with an airlock and ferment for 2-3 months, or until fermentation ceases.
- 4.
Rack the acerglyn into bottles and age for at least 6 months before serving.
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