Chai-Spiced Cyser

"Chai-infused Cyser - Incorporate a chai spice blend during secondary fermentation for a rich, aromatic drink with bold flavor layers."

CellarDog47

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11/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delightful fusion of flavors in this Chai-infused Cyser, marrying the warm, aromatic notes of traditional chai spices with the sweet, tangy essence of honeyed apple cider. Perfect for sipping on cozy evenings, this cyser undergoes a magical transformation during secondary fermentation, resulting in a drink that is rich, complex, and utterly irresistible.

cyser chai fermentation spiced beverage

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Comments

Name: Chai-Spiced Cyser
Yield: 12
Ingredients: 4 quarts apple juice (100% pure, no preservatives); 2 pounds wildflower honey; 1 cup chai spice blend (cinnamon, cardamom, ginger, cloves, black pepper); 1 packet champagne yeast; 1 teaspoon yeast nutrient; 1 teaspoon pectin enzyme (optional); 1 teaspoon acid blend (optional); 1 orange (sliced, for flavor enhancement)

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