Warm Spiced Chai Mead
Experience the enchanting flavors of Spiced Chai Mead, a comforting blend of honey, rich black tea, and aromatic spices like cinnamon and cardamom. This warm, inviting beverage is perfect for cozy gatherings at the faire, creating a delightful atmosphere that wraps you in warmth and spice. Sip on this magical concoction and indulge in the essence of comfort with each flavorful sip.
ingredients
- 4 cups water
- 2 tablespoons loose black tea or 4 black tea bags
- 1 cup honey (preferably local)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black peppercorns (crushed)
- 1/4 teaspoon nutmeg (freshly grated if possible)
- 1 cup mead (or your choice of dry cider)
- Optional: Cinnamon sticks for garnish
steps
- 1.
In a large pot, bring water to a gentle boil.
- 2.
Remove from heat and steep black tea for 5-7 minutes, then strain and discard the tea leaves or bags.
- 3.
Stir in honey while the tea is still warm until completely dissolved.
- 4.
Add the ground spices: cinnamon, ginger, cardamom, cloves, black pepper, and nutmeg. Mix well.
- 5.
Return the mixture to low heat until warm, but do not boil.
- 6.
Stir in the mead (or cider) and heat through gently for 5 minutes.
- 7.
Taste and adjust sweetness or spice levels if desired.
- 8.
Serve warm in mugs, garnished with cinnamon sticks for added aroma.
