Slow Cooker Cheddarwurst and Asparagus Casserole
"Cheddarwurst and Asparagus Skillet MealA quick and easy one-pan meal featuring cheddarwurst, asparagus, and Minute rice cooked in chicken broth and garlic seasoning mix."
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A comforting casserole with cheddarwurst, asparagus, and rice cooked in a flavorful chicken broth. Perfect for a hands-off dinner option.
ingredients
- 4 cheddarwurst sausages, sliced
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 1 cup white rice
- 2 cups chicken broth
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
In a skillet, heat olive oil over medium heat. Brown cheddarwurst and garlic.
- 2.
Add asparagus to the slow cooker. Transfer sausage mixture to the slow cooker.
- 3.
Add rice and chicken broth. Stir to combine.
- 4.
Cover and cook on low for 4-6 hours or until rice is cooked.
- 5.
Season with salt and pepper before serving.
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