Herbaceous Cheddarwurst and Asparagus Bake
"baked or slow cooked (no skillet) 3 links cheddarwurst, chicken broth, instant white rice, red potatoes, 1 lb asparagus, cheese"
Ratings (N/A)
login to submit a rating
A flavorful bake with cheddarwurst, fresh asparagus, red potatoes, and rice, topped with gooey cheese.
ingredients
- 3 links cheddarwurst
- 1 cup chicken broth
- 1 cup instant white rice
- 1 lb red potatoes, diced
- 1 lb asparagus, trimmed
- 1 cup shredded cheeseSeasoning Mix (1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp rosemary, 1 tsp oregano, 1/2 tsp cayenne pepper)
steps
- 1.
Preheat oven to 350°F.
- 2.
In a baking dish, mix rice, potatoes, asparagus, and chicken broth. Sprinkle with seasoning mix.
- 3.
Arrange cheddarwurst on top and cover with cheese.
- 4.
Cover with foil and bake for 1 hour.
- 5.
Remove foil and bake for an additional 15 minutes.
- 6.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.