International Cheese Platter
"assorted cheese tray"
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International Cheese Platter
ingredients
- 1 lb Gouda cheese
- 1 lb Brie cheese
- 1 lb Camembert cheese
- 1 lb Roquefort cheese
- 1 lb Manchego cheese
- 1 lb Mozzarella cheese balls
- 1 lb Smoked Gouda cheese
- 1 lb Cheddar cheese
- 1 cup honey
- 1 cup fig jam
- 1 cup assorted nuts
- 1 cup dried fruits
- 1 bunch seedless grapes
- 1 baguette, sliced
steps
- 1.
Arrange the cheeses on a large platter, combining different shapes, colors, and textures.
- 2.
Slice the baguette into thin pieces and arrange them around the cheese.
- 3.
Place small bowls for honey, fig jam, assorted nuts, and dried fruits.
- 4.
Rinse the grapes and add them to the platter.
- 5.
Serve and enjoy the delightful assortment of cheeses with the accompaniments.
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