Tangy Herb Sourdough Bread

hide ads

"sourdough bread no tomatoes"

Tash

creator

1/5/2024

date

1 loaf

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy sourdough bread is infused with fragrant herbs, offering a delightful twist to your traditional loaf. With a crusty exterior and a soft, tangy interior, this bread is perfect for sandwiches, dipping in soups, or enjoying on its own.

sourdough tangy herb-infused artisan savory

Releated Recipes

Mashed Potatoes and Savory Onion Gravy

1/29/2024Regional-G

Savory Herb Infused Instapot Chicken Rice Dinner

12/3/2023drpoff

Herb-Infused Ribeye Roast with Roasted Vegetables

8/20/2023Danglen1990

hide ads

Comments

Name: Tangy Herb Sourdough Bread
Yield: 1
Ingredients: 1 cup active sourdough starter; 1 ½ cups warm water; 4 cups bread flour; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 teaspoon dried oregano; 1 teaspoon salt

No comments yet.