Cheesecake Rice Pudding with Italian Twist
"rice pudding with a cheesecake flair with Italian twist"
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Indulge in a creamy rice pudding with a decadent cheesecake twist. Infused with delicious Italian flavors, this dessert is a rich and satisfying treat that will leave you craving for more.
ingredients
- 1 cup Arborio rice
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup ricotta cheese
- 1/4 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1/4 cup chopped almonds, toasted
- 1/4 cup crushed amaretti cookies
steps
- 1.
In a saucepan, combine rice, milk, cream, sugar, and salt. Cook over low heat, stirring frequently, until rice is tender.
- 2.
In a separate bowl, beat cream cheese, ricotta, mascarpone, powdered sugar, vanilla, and lemon zest until smooth.
- 3.
Fold cheese mixture into cooked rice. Chill for at least 1 hour.
- 4.
Serve rice pudding topped with toasted almonds and crushed amaretti cookies.
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