Creamy Jello Cheesecake | DishGen Recipe
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Creamy Jello Cheesecake image

"cheesecake made from cream cheese, powdered sugar, sour cream vanilla and jello cheesecake powder"

3/5/2024
date
8
servings
3
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a smooth and decadent cheesecake made with cream cheese and Jello cheesecake powder, topped with a tangy sour cream layer. The perfect balance of sweet and creamy flavors in every bite!

ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 package Jello cheesecake powder

steps

  1. 1.

    In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.

  2. 2.

    In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and Jello cheesecake powder, mix well.

  3. 3.

    Blend in sour cream and vanilla extract until creamy. Pour mixture over crust.

  4. 4.

    Refrigerate for at least 4 hours or until set. Serve chilled.

DishGen

Creamy Jello Cheesecake

Servings: 8

Indulge in a smooth and decadent cheesecake made with cream cheese and Jello cheesecake powder, topped with a tangy sour cream layer. The perfect balance of sweet and creamy flavors in every bite!

ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 package Jello cheesecake powder

steps

  1. 1.

    In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.

  2. 2.

    In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and Jello cheesecake powder, mix well.

  3. 3.

    Blend in sour cream and vanilla extract until creamy. Pour mixture over crust.

  4. 4.

    Refrigerate for at least 4 hours or until set. Serve chilled.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e7afc123cf9bb39311d427

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