Cheesy Cheddarwurst and Asparagus Pasta Bake
"Cheesy Cheddarwurst and Asparagus Pasta BakeA comforting pasta casserole made with cheddarwurst, asparagus, and penne pasta in a creamy cheese sauce made with dairy milk, garlic seasoning mix, and Cream of Broccoli soup."
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A hearty pasta casserole featuring cheddarwurst, asparagus, and penne pasta in a creamy cheese sauce with a hint of garlic. This comforting dish is perfect for a cozy night in.
ingredients
- 1 lb cheddarwurst, sliced
- 1 lb penne pasta
- 1 bunch asparagus, trimmed and chopped
- 1 packet garlic seasoning mix
- 2 cans Cream of Broccoli soup
- 2 cups milk (non-dairy or dairy)
- 2 cups shredded cheddar cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook penne pasta according to package instructions. Drain and set aside.
- 3.
In a large skillet, brown cheddarwurst slices. Add asparagus and cook until tender.
- 4.
In a pot, combine Cream of Broccoli soup, milk, garlic seasoning, and cheddar cheese. Stir until smooth.
- 5.
Add cooked pasta to the cheese sauce and mix well. Fold in the cheddarwurst and asparagus.
- 6.
Transfer the mixture to a casserole dish and bake for 25-30 minutes, until bubbly and golden.
- 7.
Serve hot and enjoy!
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