Cheesy Bacon Keto Breakfast Salad | DishGen Recipe
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Cheesy Bacon Keto Breakfast Salad image

"Keto Breakfast Salad"

7/12/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory and satisfying salad combines crispy bacon, creamy avocado, and tangy feta cheese for a keto-friendly morning meal that will keep you energized all day long.

ingredients

  • 4 cups baby spinach
  • 4 slices bacon, cooked and crumbled
  • 1 avocado, sliced
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Dijon mustard
  • Salt and black pepper to taste

steps

  1. 1.

    In a large salad bowl, combine the spinach, bacon, avocado, cherry tomatoes, feta cheese, and chives.

  2. 2.

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.

  3. 3.

    Drizzle the dressing over the salad and toss gently to combine.

  4. 4.

    Serve the salad immediately, and enjoy a nourishing and flavorful keto breakfast.

DishGen

Cheesy Bacon Keto Breakfast Salad

Servings: 2

This savory and satisfying salad combines crispy bacon, creamy avocado, and tangy feta cheese for a keto-friendly morning meal that will keep you energized all day long.

ingredients

  • 4 cups baby spinach
  • 4 slices bacon, cooked and crumbled
  • 1 avocado, sliced
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Dijon mustard
  • Salt and black pepper to taste

steps

  1. 1.

    In a large salad bowl, combine the spinach, bacon, avocado, cherry tomatoes, feta cheese, and chives.

  2. 2.

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.

  3. 3.

    Drizzle the dressing over the salad and toss gently to combine.

  4. 4.

    Serve the salad immediately, and enjoy a nourishing and flavorful keto breakfast.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64aeb23eebcd8425a29333a0

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