Cheesy BBQ Pork Jalapeno Poppers

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mimeyle

creator

12/18/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These irresistible Cheesy BBQ Pork Jalapeno Poppers are filled with a delectable mixture of ground pork sausage, cream cheese, and shredded cheese. Baked to perfection, they are then topped with a tangy BBQ sauce, creating a perfect blend of flavors with a kick of jalapeno heat.

ingredients

12 jalapeno peppers
½ lb ground pork sausage patties, cooked and crumbled
4 oz cream cheese, softened
1 cup shredded colby jack cheese
¼ cup BBQ sauce

1 tbsp lime juice
1 tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste

steps

1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.
Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3.
In a bowl, combine the cooked and crumbled pork sausage, cream cheese, shredded colby jack cheese, BBQ sauce, lime juice, garlic powder, onion powder, salt, and pepper.
4.
Stuff each jalapeno half with the mixture, making sure they are well-filled.
5.
Place the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, until the peppers are tender and the filling is golden.
6.
Serve warm and enjoy the Cheesy BBQ Pork Jalapeno Poppers!

appetizers spicy cheesy

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Comments

Name: Cheesy BBQ Pork Jalapeno Poppers
Yield: 6
Ingredients: 12 jalapeno peppers; ½ lb ground pork sausage patties, cooked and crumbled; 4 oz cream cheese, softened; 1 cup shredded colby jack cheese; ¼ cup BBQ sauce; 1 tbsp lime juice; 1 tsp garlic powder; ½ tsp onion powder; Salt and pepper, to taste

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