Jalapeño Mozzarella Crunch Bites
Savor the irresistible combination of melted mozzarella and fiery jalapeño, encrusted in a crispy breading, with these spicy and cheesy bites. Perfect for game day snacks or party appetizers, these jalapeño mozzarella sticks will leave everyone craving for more!
ingredients
- 6 jalapeño peppers
- 8 oz mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- Vegetable oil for frying
steps
- 1.
Slice each jalapeño lengthwise and remove the seeds and membrane.
- 2.
Stuff each jalapeño half with a mozzarella stick.
- 3.
In three separate bowls, place flour, beaten eggs, and a mixture of panko breadcrumbs, paprika, and garlic powder.
- 4.
Roll each jalapeño stick in the flour, dip in the beaten eggs, and coat generously with the breadcrumb mixture.
- 5.
Place the coated jalapeño sticks on a baking sheet and refrigerate for 15 minutes.
- 6.
In a large pot, heat vegetable oil to 350°F (175°C).
- 7.
Fry the jalapeño mozzarella sticks in batches until golden and crispy, about 3-4 minutes.
- 8.
Remove from oil and drain on paper towels.
- 9.
Serve hot with your favorite dipping sauce and enjoy the spicy, cheesy goodness!
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