Cheesy Mashed Potato Balls
These crispy, golden-brown potato cheese balls are filled with a gooey and flavorsome center. A perfect blend of mashed potatoes and cheddar cheese, they make for a delicious appetizer or snack that will leave everyone wanting more. Serve them hot with your favorite sauce for an irresistible treat.
ingredients
- 4 medium-sized potatoes, peeled and boiled
- 1 cup grated cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- Vegetable oil, for frying
steps
- 1.
In a large bowl, mash the boiled potatoes until smooth.
- 2.
Add grated cheddar cheese, green onions, garlic powder, paprika, black pepper, and salt to the potatoes. Mix well.
- 3.
Take a small portion of the potato mixture and shape it into a ball. Repeat with the remaining mixture.
- 4.
Roll each potato ball in flour, dip into beaten eggs, and then coat with breadcrumbs.
- 5.
Heat vegetable oil in a deep pan over medium heat. Fry the potato balls until golden brown and crispy.
- 6.
Remove the potato cheese balls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 7.
Serve the Cheesy Mashed Potato Balls hot and enjoy the oozing cheese goodness!
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