Cheesy Beef and Penne Bake
This hearty Cheesy Beef and Penne Bake combines ground beef, tender penne pasta, vibrant peppers, and onions, all smothered in rich tomato sauce and topped with layers of melted Parmesan, ricotta, and Monterey Jack cheese. Perfect for a comforting weeknight meal, this dish is packed with flavor and will surely satisfy the whole family.
ingredients
- 1 lb ground beef
- 12 oz penne pasta
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 medium potatoes, sliced thin
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Olive oil for sautéing
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic; sauté until softened.
- 3.
Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess fat.
- 4.
Stir in the tomato sauce and diced tomatoes, letting the mixture simmer for about 5 minutes.
- 5.
Meanwhile, boil the penne pasta according to package instructions until al dente; drain and set aside.
- 6.
In a large mixing bowl, combine the sautéed beef mixture with the cooked penne and half of the Parmesan cheese.
- 7.
In a greased baking dish, layer sliced potatoes on the bottom, then spoon half of the beef and pasta mixture on top.
- 8.
Add dollops of ricotta cheese over the beef mixture, then top with the remaining pasta and beef.
- 9.
Sprinkle mozzarella and Monterey Jack cheese over the top, followed by the remaining Parmesan.
- 10.
Cover with foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 11.
Allow to cool for a few minutes before serving.
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