Cheesy Beef and Potato Bake
A comforting and flavorful casserole packed with ground beef, red potatoes, cheese, mushrooms, carrots, and onion. This hearty dish is perfect for a family dinner or potluck gathering, offering a delicious combination of tender beef, creamy cheese, and hearty vegetables. With a golden-brown cheesy crust, each bite is warm and satisfying.
ingredients
- 1 lb ground beef
- 4 cups red potatoes, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 onion, thinly sliced
- 2 cups cheddar cheese, shredded
- 1 cup chicken or beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet, heat olive oil over medium heat. Add onion and cook until translucent.
- 3.
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned. Season with salt, pepper, garlic powder, and paprika.
- 4.
In a greased 9x13-inch baking dish, layer half of the sliced potatoes.
- 5.
Spread half of the cooked ground beef mixture over the potatoes.
- 6.
Sprinkle half of the mushrooms and carrots evenly.
- 7.
Pour half of the broth over the layers, then sprinkle half of the shredded cheese on top.
- 8.
Repeat the layers with the remaining ingredients, ending with a cheese layer.
- 9.
Cover the baking dish with foil and bake for 40 minutes.
- 10.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- 11.
Let it cool slightly before serving and enjoy the cheesy goodness.
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