Cheesy Beef and Tater Tot Casserole
Indulge in a hearty and cheesy casserole that combines ground beef, creamy mushroom soup, and crispy tater tots. This easy-to-make dish is perfect for family dinners or potlucks. The comforting flavors of cheddar cheese and Worcestershire sauce complement the savory beef and green beans. Serve up this delicious casserole that is sure to satisfy everyone's cravings.
ingredients
- 1 (28oz) bag frozen tater tots (you will have some leftover)
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans, drained
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
steps
- 1.
Preheat the oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
- 2.
In a medium skillet, cook and brown the ground beef with the diced onion. Remove excess grease and stir in Worcestershire sauce.
- 3.
Spread the ground beef mixture on the bottom of the prepared dish.
- 4.
Layer the cream of mushroom soup over the beef, followed by the drained green beans.
- 5.
Sprinkle the cheddar cheese evenly on top.
- 6.
Arrange as many frozen tater tots as you can fit in the dish (there may be some leftovers).
- 7.
Bake uncovered on the center rack for 35-40 minutes, or until the tater tots are cooked through, crispy, and golden brown.
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