Cheesy Beef and Rice Stuffed Zucchini
"Cheesy Beef and Rice Stuffed ZucchiniZucchini boats filled with a mixture of ground beef, rice, and melted cheese."
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Delicious zucchini boats filled with seasoned ground beef, fluffy rice, and gooey melted cheese for a comforting and satisfying meal.
ingredients
- 2 large zucchinis
- 1 lb ground beef
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Preheat the oven to 375°F.
- 2.
Cut zucchinis in half lengthwise, scoop out the seeds to create a boat-like shape.
- 3.
In a skillet, cook ground beef, onion, and garlic until beef is browned. Season with Italian seasoning, salt, and pepper.
- 4.
Stir in cooked rice and half of the shredded cheese.
- 5.
Brush zucchini boats with olive oil, then fill with beef and rice mixture.
- 6.
Top with the remaining cheese and bake for 25-30 minutes until zucchinis are tender and cheese is melted.
- 7.
Serve hot and enjoy!
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5/14/2024CellarDog47
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