Cheesy Beef Rice Skillet
"2 cups uncooked brown rice 1 lb lean ground beef 2 Tbsp salted butter 1 yellow onion, diced 1 yellow bell pepper, diced 2 tsp minced garlic 2 14.5oz cans of Sprouts diced tomatoes don't drain 2 4oz cans of Sprouts green chilies drained 1 tsp salt 1/4 tsp black pepper 1 cup cheddar cheese, shredded 1 cup Monterrey jack cheese, shredded avocado, cilantro and sour cream for garnish "
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A savory and cheesy one-pan meal made with lean ground beef, brown rice, diced tomatoes, and green chilies. A comforting dish perfect for a quick weeknight dinner.
ingredients
- 2 cups uncooked brown rice
- 1 lb lean ground beef
- 2 Tbsp salted butter
- 1 yellow onion, diced
- 1 yellow bell pepper, diced
- 2 tsp minced garlic
- 2 14.5oz cans of Sprouts diced tomatoes (not drained)
- 2 4oz cans of Sprouts green chilies (drained)
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 cup Monterrey jack cheese, shredded
- Avocado, cilantro, and sour cream for garnish
steps
- 1.
Cook brown rice according to package instructions.
- 2.
In a large skillet, brown ground beef over medium heat. Drain excess fat.
- 3.
Add butter, onion, bell pepper, and garlic. Saute until vegetables are tender.
- 4.
Stir in diced tomatoes, green chilies, salt, and pepper. Simmer for 10 minutes.
- 5.
Add cooked rice to the skillet and mix well.
- 6.
Sprinkle shredded cheddar and Monterrey jack cheese on top. Cover and let cheese melt.
- 7.
Serve hot with avocado, cilantro, and sour cream on top.
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