Hearty Beef and Rice Casserole
"Classic Beef and Rice CasseroleA timeless recipe featuring tender beef, rice, and a creamy base of Cream of Mushroom soup."
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Hearty Beef and Rice Casserole
ingredients
- 1 lb ground beef
- 1 cup white rice
- 1 can Cream of Mushroom soup
- 1 cup milk
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook rice according to package instructions.
- 3.
In a skillet, brown ground beef with onions and garlic, season with salt and pepper.
- 4.
In a large bowl, combine cooked beef, cooked rice, Cream of Mushroom soup, milk, and half of the cheese.
- 5.
Transfer mixture into a baking dish and top with remaining cheese.
- 6.
Bake for 30 minutes or until cheese is melted and bubbly.
- 7.
Serve hot and enjoy!
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