Cheesy Beef and Veggie Shepherd's Pie
"Servings: 8 Ingredients 1/2 (13oz) box of mashed potatoes (plus the ingredients required to make them on the box-- butter, milk & salt) 1 lb ground beef 1 (12oz) bag frozen mixed veggies 1 (10.75oz) can tomato soup 1 (1.5oz) packet of beef stew seasoning mix 1/2 cup water 1-2 cups shredded cheddar cheese Instructions Preheat your oven to 400 degrees. Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; more if you like a lot of potatoes or are feeding a large family). Meanwhile, brown the ground beef on medium heat in a large skillet; drain any excess grease. Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef; stir and simmer for 5-10 minutes on low heat. Spread the ground beef mixture onto the bottom of a greased 9x13 baking dish, evenly spread the prepared mashed potatoes over top, and then sprinkle with cheese. Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown."
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A comforting and flavorful twist on the classic, this Cheesy Beef and Veggie Shepherd's Pie features a layer of seasoned ground beef and mixed veggies topped with creamy mashed potatoes and melted cheddar cheese. It's a hearty and delicious one-dish meal that will satisfy your cravings.
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