Cheesy Beef Biscuit Bake
This Beef and Cheddar Stuffed Biscuit Casserole is an ultimate comfort food that's ready in no time! Juicy ground beef, sautéed onions, and gooey cheddar cheese are lovingly enveloped in flaky biscuit dough. Baked to golden perfection, this hearty dish is ideal for busy weeknights and sure to satisfy your family's hunger. Serve it with a side salad for a balanced meal!
ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup milk
- 1 tablespoon olive oil
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3.
Add ground beef to the skillet, breaking it apart. Cook until browned; drain excess fat.
- 4.
Stir in garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat, then mix in the shredded cheddar cheese until melted.
- 5.
Roll out each biscuit and flatten into a round shape. Place about 2 tablespoons of the beef-cheese mixture in the center.
- 6.
Fold the biscuit dough over the filling, pinch to seal, and place seam side down in a greased 9x13-inch baking dish.
- 7.
Repeat until all the biscuits are filled and arranged in the dish.
- 8.
Pour the milk evenly over the filled biscuits before placing in the oven.
- 9.
Bake for 20-25 minutes or until the biscuits are golden brown.
- 10.
Let cool slightly, then serve warm and enjoy!
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