Creamy Beef and Penne Casserole
This hearty casserole combines tender penne pasta, ground beef, and crisp green beans, all enveloped in a creamy mushroom soup sauce. It's an easy-to-make dish that’s perfect for busy weeknights yet comforting enough for special occasions. Load it up with cheese for a melty finish, and savor every bite of this satisfying meal.
ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup green beans, trimmed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 cup beef broth (or water)
- 2 tbsp olive oil
steps
- 1.
Preheat oven to 350°F (175°C).
- 2.
Cook penne pasta according to package instructions until al dente. Drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until softened.
- 4.
Add ground beef to the skillet, breaking it apart with a spatula, and cook until browned. Drain excess fat.
- 5.
Stir in the cream of mushroom soup, beef broth, Italian seasoning, and black pepper. Mix well until heated through.
- 6.
Fold in the cooked penne and chopped green beans, ensuring everything is well combined.
- 7.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 8.
Top with shredded cheddar cheese and bake for 25-30 minutes, or until cheese is bubbly and golden brown.
- 9.
Remove from oven, let sit for a few minutes, then serve warm and enjoy!
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