Cheesy Beef Empanadas
"receita de salgados pra vender tipo coxinhas, risoles, bolinho de aipim etc."
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A savory mix of seasoned ground beef and gooey melted cheese wrapped in a golden, flaky crust. Perfect for a snack or party appetizer!
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 sheets prepared pie crust
- 1 egg, beaten
steps
- 1.
Preheat oven to 375° F.
- 2.
In a skillet over medium heat, cook beef, onion, and garlic until browned. Add spices, salt, and pepper.
- 3.
Roll out the pie crust on a floured surface. Cut into circles using a cookie cutter or glass.
- 4.
Spoon meat mixture and cheese onto the center of each circle. Fold the edges together and press to seal.
- 5.
Brush the tops with the beaten egg.
- 6.
Bake for 20-25 minutes or until golden brown.
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