Crispy Herb-Stuffed Hash Brown Bites
Crispy Herb-Stuffed Hash Brown Bites
ingredients
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup fresh chives, chopped
- ¼ cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs
- Vegetable oil, for frying
steps
- 1.
Begin by peeling and grating the russet potatoes finely. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2.
In a large bowl, combine the grated potatoes with garlic powder, onion powder, salt, pepper, and flour.
- 3.
In another bowl, blend together the cheddar cheese, cream cheese, chives, parsley, salt, and pepper until well mixed.
- 4.
Heat oil in a frying pan over medium heat.
- 5.
Take a handful of the potato mixture and flatten it in your hand, adding a tablespoon of the cheese mixture in the center.
- 6.
Fold the potato mixture around the cheese to create a ball and flatten gently.
- 7.
Roll the flattened balls in breadcrumbs until fully coated.
- 8.
Carefully place each stuffed and breadcrumb-coated hash brown into the hot oil, frying until golden brown on both sides, about 4-5 minutes per side.
- 9.
Remove with a slotted spoon and drain on paper towels before serving.
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