Cheesy Beef Pasta Delight
This slow-cooked recipe combines tender ground beef, rich tomato flavor, and creamy melted cheese with al dente pasta. The beef broth adds a savory depth to this hearty dish, perfect for a comforting weeknight meal or a potluck gathering.
ingredients
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (14 oz) beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 lb pasta of your choice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
In a skillet, cook ground beef over medium heat until browned. Drain excess fat and transfer the beef to the crockpot.
- 2.
Add diced tomatoes, beef broth, onion, garlic, oregano, basil, salt, and pepper to the crockpot. Stir well to combine.
- 3.
Cover and cook on low heat for 6 hours or on high heat for 3-4 hours, until the flavors meld together.
- 4.
In the last 30 minutes of cooking, prepare the pasta according to package instructions until it is al dente. Drain.
- 5.
Stir in the cooked pasta and cheddar cheese to the crockpot mixture. Let it cook for an additional 15 minutes, allowing the cheese to melt and the pasta to absorb the sauce.
- 6.
Sprinkle the mozzarella cheese over the top of the dish. Cover and let it cook for another 5 minutes until the cheese is gooey and melted.
- 7.
Serve the Cheesy Beef Pasta hot, garnished with fresh parsley if desired.
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