Creamy Shrimp Pasta Delight
Indulge in a decadent and comforting dish infused with the flavors of succulent shrimp, cheesy goodness, and the robustness of canned tomatoes. Slow-cooked in beef broth, this creamy pasta will melt in your mouth and leave you craving for seconds.
ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz pasta of your choice
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a skillet over medium heat, sauté the onion and garlic in olive oil until fragrant and translucent.
- 2.
Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove from heat and set aside.
- 3.
In a crockpot, combine the diced tomatoes, beef broth, Parmesan cheese, heavy cream, oregano, paprika, salt, and pepper.
- 4.
Stir in the cooked shrimp and its juices.
- 5.
Cook on low heat for 4-6 hours or high heat for 2-3 hours.
- 6.
Meanwhile, cook the pasta according to package instructions, drain, and set aside.
- 7.
When the sauce has thickened and the flavors have melded together, pour it over the cooked pasta.
- 8.
Stir gently until the sauce coats the pasta evenly.
- 9.
Serve the creamy shrimp pasta garnished with fresh parsley.
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