Savory Rice and Beef Skillet | DishGen Recipe
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Savory Rice and Beef Skillet image

"leftover browned hamburger and white rice"

creator
2/17/2024
date
4
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover browned hamburger and white rice into a flavorful one-pan meal with this easy and delicious Savory Rice and Beef Skillet recipe. Packed with veggies and seasoned to perfection, this dish is a quick and satisfying solution for your leftovers!

ingredients

  • 1 cup leftover browned hamburger
  • 2 cups cooked white rice
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh parsley for garnish

steps

  1. 1.

    Heat vegetable oil in a large skillet over medium-high heat.

  2. 2.

    Sauté onion, bell pepper, zucchini, and garlic until tender.

  3. 3.

    Add the leftover browned hamburger and cook until heated through.

  4. 4.

    Stir in the cooked white rice, frozen peas and carrots, soy sauce, paprika, cumin, and dried oregano.

  5. 5.

    Season with salt and pepper to taste and mix well.

  6. 6.

    Cook for an additional 5 minutes, stirring occasionally.

  7. 7.

    Garnish with fresh parsley and serve hot.

DishGen

Savory Rice and Beef Skillet

Servings: 4

Transform leftover browned hamburger and white rice into a flavorful one-pan meal with this easy and delicious Savory Rice and Beef Skillet recipe. Packed with veggies and seasoned to perfection, this dish is a quick and satisfying solution for your leftovers!

ingredients

  • 1 cup leftover browned hamburger
  • 2 cups cooked white rice
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh parsley for garnish

steps

  1. 1.

    Heat vegetable oil in a large skillet over medium-high heat.

  2. 2.

    Sauté onion, bell pepper, zucchini, and garlic until tender.

  3. 3.

    Add the leftover browned hamburger and cook until heated through.

  4. 4.

    Stir in the cooked white rice, frozen peas and carrots, soy sauce, paprika, cumin, and dried oregano.

  5. 5.

    Season with salt and pepper to taste and mix well.

  6. 6.

    Cook for an additional 5 minutes, stirring occasionally.

  7. 7.

    Garnish with fresh parsley and serve hot.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65d00d5b1e0dcb31d85cd43f

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