Cheesy Beefy Macaroni | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Cheesy Beefy Macaroni image

"Beef and Cheese MacaroniAn easy one-pot meal of macaroni mixed with seasoned ground beef and melted cheese."

3/22/2024
date
6
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory ground beef mixed with creamy cheese and tender macaroni, all in one delicious dish that will satisfy both kids and adults alike.

ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese

steps

  1. 1.

    In a large pot, brown ground beef over medium heat until cooked through. Drain excess fat.

  2. 2.

    Add onion and garlic, sauté until translucent.

  3. 3.

    Stir in diced tomatoes, beef broth, macaroni, paprika, Italian seasoning, salt, and pepper.

  4. 4.

    Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally until macaroni is cooked and liquid is absorbed.

  5. 5.

    Remove from heat and stir in cheddar cheese until melted and combined. Serve hot.

DishGen

Cheesy Beefy Macaroni

Servings: 6

Savory ground beef mixed with creamy cheese and tender macaroni, all in one delicious dish that will satisfy both kids and adults alike.

ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese

steps

  1. 1.

    In a large pot, brown ground beef over medium heat until cooked through. Drain excess fat.

  2. 2.

    Add onion and garlic, sauté until translucent.

  3. 3.

    Stir in diced tomatoes, beef broth, macaroni, paprika, Italian seasoning, salt, and pepper.

  4. 4.

    Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally until macaroni is cooked and liquid is absorbed.

  5. 5.

    Remove from heat and stir in cheddar cheese until melted and combined. Serve hot.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65fe08d3c2698f6e3b6ed281

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.