Cheesy Beefy Mexican Skillet
"Mexican Beef and Rice SkilletA one-pan meal combining ground beef, rice, Mexican spices, and melted cheese."
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A flavorful one-pan meal with seasoned ground beef, rice, and gooey melted cheese. Perfect for a quick and easy dinner that the whole family will love.
ingredients
- 1 lb ground beef
- 1 cup white rice
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
steps
- 1.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- 2.
Add the diced onion and garlic, sauté until softened.
- 3.
Stir in the rice, diced tomatoes, black beans, corn, and spices. Mix well.
- 4.
Add 2 cups of water, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked through.
- 5.
Sprinkle shredded cheese over the top, cover and let it melt.
- 6.
Garnish with fresh cilantro before serving.
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