Hearty Hash Brown Beef Casserole
Indulge in a comforting and scrumptious Hearty Hash Brown Beef Casserole that's perfect for any meal. This dish combines savory ground beef with crispy hash browns, rich cheese, and a medley of seasonings, creating a mouthwatering experience. It's easy to prepare and packed with flavor, making it an ideal choice for family dinners or potluck gatherings. Get ready for a satisfying meal everyone will love!
ingredients
- 1 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 3 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, sliced (for garnish)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula.
- 3.
Add the chopped onion and minced garlic to the beef, cooking until the onion is translucent. Drain excess fat.
- 4.
Stir in salt, pepper, paprika, cream of mushroom soup, and sour cream until well combined.
- 5.
In a greased 9x13-inch baking dish, layer half of the frozen hash browns evenly across the bottom.
- 6.
Pour the beef mixture over the hash browns, spreading it evenly.
- 7.
Top with the remaining hash browns, followed by a generous layer of shredded cheddar cheese.
- 8.
Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- 9.
Let it cool for a few minutes before slicing and serving, garnished with sliced green onions.
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