Cheesy Bovril Jam Toast
This savory and sweet toast is a delightful combination of sharp cheddar cheese, rich Bovril, and a touch of tangy jam. It's the perfect way to start your morning or enjoy as a snack. The gooey cheese, umami Bovril, and fruity jam meld together on crispy toast for a flavor explosion in every bite. Don't miss out on this creative twist on a classic!
ingredients
- 4 slices of bread
- 1 cup grated cheddar cheese
- 2 tablespoons Bovril
- 4 teaspoons jam (your choice of flavor)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Toast the bread slices until they are lightly golden.
- 3.
Spread Bovril evenly on two slices and jam on the other two.
- 4.
Sprinkle half of the grated cheddar cheese on each Bovril-covered slice.
- 5.
Sandwich the cheese-covered slices with the jam-covered slices.
- 6.
Place the sandwiches on a baking sheet and bake for about 5 minutes, or until the cheese is melted and gooey.
- 7.
Remove from the oven, allow to cool for a minute, and cut each sandwich in half diagonally.
- 8.
Serve warm and indulge in the mouthwatering combination of flavors!
