Spicy Cheddar Bacon Cupcakes
Elevate your savory game with these irresistible Spicy Cheddar Bacon Cupcakes. Combining the richness of cheddar cheese, the smoky goodness of bacon, and a hint of spiciness, these cupcakes are a flavor explosion. Perfect as an appetizer or a snack for any gathering, these savory treats are guaranteed to be a hit!
ingredients
- 1 ⅔ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ cup unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked and crumbled bacon
- 2 large eggs
- ¾ cup milk
steps
- 1.
Preheat your oven to 375°F (190°C) and line a cupcake pan with liners.
- 2.
In a bowl, whisk together flour, baking powder, salt, paprika, and cayenne pepper.
- 3.
In a separate bowl, cream together the butter, cheddar cheese, and bacon until well combined.
- 4.
Beat in the eggs, one at a time, until fully incorporated.
- 5.
Gradually add the flour mixture and milk to the butter mixture, alternating between the two, starting and ending with the flour mixture.
- 6.
Pour the batter into the cupcake liners, filling each about ⅔ full.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
