Savory Bratwurst Risotto
"Creamy Bratwurst RisottoA delicious twist on traditional risotto featuring smoked cheese bratwurst, chicken broth, and shredded Colby Jack cheese."
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Creamy risotto with smoky bratwurst and Colby Jack cheese.
ingredients
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 cup arborio rice
- 4 smoked cheese bratwurst, sliced
- 4 cups chicken broth
- 1/2 cup shredded Colby Jack cheese
- 1/2 cup milk (non-dairy or dairy)
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Heat olive oil in a large pan, sauté onion and garlic.
- 2.
Add arborio rice, stirring until translucent.
- 3.
Stir in sliced bratwurst, then add chicken broth gradually.
- 4.
Simmer until rice is cooked and broth is absorbed.
- 5.
Stir in Colby Jack cheese, milk, salt, and pepper.
- 6.
Serve hot, garnished with parsley.
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