Cheesy Cassava Rice Delight
Indulge in this flavorful fusion of cassava, rice, and cheesy goodness, enhanced with the subtle notes of onion, garlic, tomato, and ham. Topped with a generous sprinkle of melted cheese, this dish is a harmonious blend of texture and taste, perfect for satisfying your cravings.
ingredients
- 1 cup cassava, grated
- 1 cup rice
- 4 eggs
- 1 cup cheese, grated
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tomato, diced
- 1 teaspoon salt
- 4 slices of ham, diced
- 1 cup cabbage, shredded
- 1 eggplant, diced
steps
- 1.
In a pan, heat oil and sauté the onion and garlic until golden.
- 2.
Add the diced tomato and cook until softened.
- 3.
Stir in the grated cassava and rice, along with salt. Cook until slightly golden.
- 4.
In a separate pan, scramble the eggs and set aside.
- 5.
Add diced ham, cabbage, and eggplant to the cassava-rice mixture and cook until tender.
- 6.
Gently fold in the scrambled eggs.
- 7.
Sprinkle the grated cheese over the mixture and cover the pan, allowing it to melt.
- 8.
Once the cheese has melted, remove from heat and serve warm.
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