Cheesy Creole Chicken Rice
Elevate your dinner with a flavorful fusion of Creole inspiration and gooey melted cheese. This recipe combines the vibrant spices of Goya Sazon with tender Tyson crispy chicken strips, fluffy rice, and creamy shredded cheddar cheese. A hearty and satisfying dish that will leave you wanting seconds!
ingredients
- 1 packet of Goya Sazon
- 1 box of Tyson crispy chicken strips
- 1 cup of rice
- 2 cups of water
- 1 cup of shredded cheddar cheese
- 2 medium potatoes, peeled and diced
steps
- 1.
Preheat your oven according to the instructions on the Tyson crispy chicken strips box.
- 2.
In a large pot, bring the water to a boil and add the Goya Sazon packet. Stir until fully dissolved.
- 3.
Add the rice to the pot, cover, and reduce heat to low. Simmer for about 15-20 minutes, or until the rice is fluffy and cooked through.
- 4.
While the rice is cooking, bake the Tyson crispy chicken strips in the preheated oven according to the instructions on the box.
- 5.
In a separate pot, boil the diced potatoes until tender. Drain and set aside.
- 6.
Once the chicken strips are cooked, remove them from the oven and chop them into bite-sized pieces.
- 7.
In a serving dish, layer the cooked rice, chopped chicken strips, and boiled potatoes.
- 8.
Sprinkle shredded cheddar cheese on top, allowing it to melt slightly.
- 9.
Garnish with a sprinkle of Goya Sazon for added flavor.
- 10.
Serve hot and enjoy the delicious combination of Creole spices, crispy chicken, cheesy rice, and tender potatoes.
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