Cheesy Sausage Delight
Indulge in a savory blend of cheddar sausage, fluffy rice, and tangy sundried tomatoes that will take your taste buds on a delightful journey. This easy-to-make recipe combines the comforting flavors of cheese and sausage with the bright, intense notes of sundried tomatoes. Perfect for a hearty lunch or dinner that the whole family will love!
ingredients
- 1 lb cheddar sausage
- 1 cup white rice
- 6 sundried tomatoes, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the cheddar sausage and cook until browned and fully cooked, breaking it into smaller pieces.
- 3.
Remove sausage from the skillet and set aside, leaving any drippings.
- 4.
In the same skillet, add the diced onion and minced garlic. Sauté until translucent and fragrant.
- 5.
Add the rice to the skillet and cook for a minute, stirring constantly.
- 6.
Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until rice is tender and has absorbed the liquid.
- 7.
Stir in the chopped sundried tomatoes and cooked sausage into the skillet. Mix well.
- 8.
Sprinkle the shredded cheddar cheese on top, cover, and let it melt for a few minutes.
- 9.
Season with salt and pepper to taste, giving it a final stir.
- 10.
Serve hot, garnished with fresh parsley.
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