Cheesy Chicken Parm Sliders
These mouthwatering sliders feature crispy chicken nuggets smothered in tangy marinara sauce, melty mozzarella cheese, all sandwiched between toasted Hawaiian rolls and brushed with garlic-infused butter. Perfect for a game day snack or party appetizer!
ingredients
- 1 (12 pack) Hawaiian rolls
- 12 frozen chicken nuggets or tenders
- 1 cup marinara or pasta sauce
- 6 slices mozzarella cheese
- 1/4 cup butter (plus more for greasing the dish)
- 2 tbsp grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
steps
- 1.
Cook the chicken according to the package directions; set aside.
- 2.
Preheat the oven to 350 degrees and butter the bottom of a 9x13 baking dish.
- 3.
Cut the Hawaiian rolls horizontally in half without separating the rolls; place the bottoms into the prepared dish and bake for about 3 minutes.
- 4.
Place a precooked chicken nugget on each bottom piece, top with marinara, mozzarella cheese, and the top halves of the rolls.
- 5.
Melt the butter in the microwave and mix with garlic powder and Italian seasoning; brush the mixture evenly over the rolls.
- 6.
Sprinkle grated parmesan over the top. Cover the dish with foil and bake for 15 minutes.
- 7.
Uncover and bake for an additional 3-5 minutes until golden brown.
- 8.
Remove from the oven and allow them to cool for 5 minutes. Serve alone or with extra marinara for dipping.
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