Cheesy Chicken Pasta Soup
"soup using chicken,chicken stock, onion, half and half, cream of mushroom soup, pasta, cheese,and spices"
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A creamy and hearty soup with tender chicken, savory mushrooms, and al dente pasta in a rich broth. Topped with melted cheese for the perfect finishing touch.
ingredients
- 1 lb chicken, cooked and shredded
- 6 cups chicken stock
- 1 onion, diced
- 2 cups half and half
- 1 can cream of mushroom soup
- 1 cup pasta of your choice
- 1 cup shredded cheese
- Salt, pepper, garlic powder, thyme
steps
- 1.
In a large pot, sauté the onion until translucent.
- 2.
Add chicken stock, half and half, and cream of mushroom soup. Bring to a simmer.
- 3.
Stir in shredded chicken and pasta. Cook until pasta is tender.
- 4.
Season with salt, pepper, garlic powder, and thyme.
- 5.
Serve hot, topped with shredded cheese.
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