Creamy Cheesy Chicken Pasta Delight
Indulge in the perfect combination of tender chicken, creamy cheese sauce, and al dente pasta. This comforting dish will satisfy all your taste buds with its rich flavors and gooey goodness. A simple yet decadent meal that is sure to become a family favorite!
ingredients
- 1 lb boneless, skinless chicken breasts
- 8 oz penne or any short pasta
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
Season the chicken breasts with salt, pepper, and Italian seasoning.
- 3.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 4.
In the same skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.
- 5.
Sprinkle flour and stir continuously for about a minute to create a roux.
- 6.
Slowly pour in the chicken broth, stirring until the mixture thickens and begins to simmer.
- 7.
Reduce heat to low and add the heavy cream, cheddar cheese, and grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
- 8.
Add the cooked pasta and chicken slices to the skillet, stirring to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
- 9.
Garnish with fresh parsley and serve immediately.
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