Creamy Tomato Chicken Pasta
This slow-cooked chicken pasta is a comforting and flavorful dish. Tender chicken is simmered with canned tomatoes, beef broth, and creamy cheese, creating a rich and creamy tomato sauce. Serve this delicious pasta dish to please a crowd or enjoy it as a cozy weeknight dinner.
ingredients
- 1.5 lbs boneless chicken breasts, cut into cubes
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz pasta (such as penne or rotini)
- Fresh basil leaves, for garnish
steps
- 1.
In a crockpot, combine the chicken, diced tomatoes (with juice), beef broth, onion, garlic, Italian seasoning, basil, salt, and pepper.
- 2.
Cook on low for 6 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 3.
Shred the chicken directly in the crockpot using two forks.
- 4.
Stir in the shredded cheddar cheese and heavy cream. Cover and let it cook for an additional 30 minutes on low.
- 5.
Meanwhile, cook the pasta according to package instructions until al dente. Drain.
- 6.
Add the cooked pasta to the crockpot and toss until well coated in the creamy tomato sauce.
- 7.
Serve hot, garnished with fresh basil leaves.