Cheesy Chicken Quinoa Bowl
Experience the perfect blend of flavors with this Cheesy Chicken Quinoa Bowl. Juicy chicken breast pairs with roasted red peppers, creamy mozzarella, and hearty black beans, all nestled on a bed of fluffy quinoa. This nutritious dish offers a satisfying combination of protein and fiber, making it an incredible meal for lunch or dinner. Your taste buds will thank you!
ingredients
- 1 lb chicken breast, diced
- 1 cup quinoa, rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat, cover, and simmer for about 15 minutes or until all water is absorbed.
- 3.
While quinoa cooks, heat olive oil in a skillet over medium heat. Add the diced chicken, season with cumin, paprika, salt, and pepper, and cook for about 5-7 minutes until browned and cooked through.
- 4.
Add the diced red pepper to the skillet with the chicken and sauté for an additional 3-4 minutes until tender.
- 5.
Combine the cooked quinoa, black beans, and the chicken-pepper mixture in a large mixing bowl. Stir well to combine.
- 6.
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese on top. Bake for 10-15 minutes until cheese is melted and bubbly.
- 7.
Remove from the oven, garnish with fresh cilantro if desired, and serve warm. Enjoy your flavorful, wholesome bowl!