Quinoa Chicken Spice Bowl
Energize your day with this Quinoa Chicken Spice Bowl, packed with fluffy quinoa, tender shredded chicken, vibrant cherry tomatoes, and refreshing cucumbers. Seasoned with a blend of dry spices, this bowl bursts with flavor and nutrients, making it an ideal meal for breakfast or anytime you seek revitalization.
ingredients
- 1 cup quinoa, rinsed
- 2 cups water or chicken broth
- 1 cup cooked shredded chicken
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder (or to taste)
- Fresh cilantro, for garnish
- Salt and pepper to taste
steps
- 1.
In a medium saucepan, combine quinoa and water or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed.
- 2.
Once the quinoa is cooked, fluff it with a fork.
- 3.
In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper.
- 4.
Add the seasoning mixture to the shredded chicken and toss until evenly coated.
- 5.
Divide the cooked quinoa into two bowls, topping each with equal portions of seasoned chicken, cherry tomatoes, and cucumber.
- 6.
Garnish with fresh cilantro and serve immediately, enjoying this vibrant and nutritious meal!
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