Cheesy Corn Hamburger Pasta Bake | DishGen Recipe
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"Cheesy Corn Hamburger Pasta BakeA comforting casserole filled with pasta, ground beef, sweet corn, and plenty of melted cheese."

3/22/2024
date
6
servings
6
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty casserole packed with pasta, ground beef, sweet corn, and gooey melted cheese. A family-favorite comfort food dish that is easy to make and full of flavor.

ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) sweet corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups cooked pasta
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and black pepper, to taste

steps

  1. 1.

    Preheat oven to 375°F and grease a baking dish.

  2. 2.

    In a skillet, brown ground beef with onion and garlic. Drain excess fat.

  3. 3.

    Add sweet corn, tomatoes, and cooked pasta to the skillet.

  4. 4.

    In a saucepan, melt butter and stir in flour to make a roux. Gradually add milk, stirring until thickened.

  5. 5.

    Pour milk mixture over the beef and pasta. Stir to combine.

  6. 6.

    Transfer mixture to the baking dish and top with shredded cheese.

  7. 7.

    Bake for 25-30 minutes, or until cheese is bubbly and golden brown.

DishGen

Cheesy Corn Hamburger Pasta Bake

Servings: 6

Indulge in a hearty casserole packed with pasta, ground beef, sweet corn, and gooey melted cheese. A family-favorite comfort food dish that is easy to make and full of flavor.

ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) sweet corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups cooked pasta
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and black pepper, to taste

steps

  1. 1.

    Preheat oven to 375°F and grease a baking dish.

  2. 2.

    In a skillet, brown ground beef with onion and garlic. Drain excess fat.

  3. 3.

    Add sweet corn, tomatoes, and cooked pasta to the skillet.

  4. 4.

    In a saucepan, melt butter and stir in flour to make a roux. Gradually add milk, stirring until thickened.

  5. 5.

    Pour milk mixture over the beef and pasta. Stir to combine.

  6. 6.

    Transfer mixture to the baking dish and top with shredded cheese.

  7. 7.

    Bake for 25-30 minutes, or until cheese is bubbly and golden brown.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65fe0786d564558584b2e9db

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